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Medlar ice cream

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 servings
250 g medlar
300 g sugar
1/2 liter of water
1 lemon
1/4 liter of soy whipped cream

Instructions

Prepare a syrup by putting sugar in a pan with water and letting it simmer for 10 minutes.
Do intiepdire.
Meanwhile, sieve the pulp and add it to the mixture of warm sugar medlar.
Add 3 tablespoons lemon juice and finally the whipped cream, stirring gently so as not to dismantle it.
Transfer the mixture into a container and put it in the freezer.
When you will be solidified, whisk it for 1 minute and store it back in the freezer until ready to serve.


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Notes

E' perfetto per una merenda o come dessert fuori pasto.
(Ricetta tratta dal giornalino "Fidaty" Esselunga)

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