Sweet rice with mango
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people:
200 g rice
400 ml vanilla soy milk
1 tablespoon of brown sugar
1 pinch of vanilla
2 ripe mangoes
40 g of pistachios
Cook the rice in a pot with 400 ml of vanilla soy milk and 250 ml of water.
After pouring the rice, add the sugar and a pinch of vanilla to further enhance the aroma and flavor of that already contained in the milk.
Cook for 15-18 minutes from the boil until the liquid is completely absorbed and the cooked rice.
Coarsely chopped pistachio nuts, Peel and chop the mangoes.
Arranging them on individual plates with rice.
Un primo piatto dolce che piacerà ai più golosi!