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Yari's lemon potatoes


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For 4 people
500 g potatoes
1 lemon
4 tablespoons extra virgin olive oil
1 teaspoon vegetable stock cube soluble
1 teaspoon dried rosemary
1 teaspoon dried sage


Wash, peel and cut the potatoes into wedges; cook steamed until they begin to soften and set aside.
Meanwhile mix the oil, lemon juice, granular nut and herbs; pour over the potatoes and mix well.
Bake for about 30 minutes, turning halfway through cooking.

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Thanks to Vera Ferraiuolo - veruccia.blogspot.com
e a Yari Prete per la ricetta ispiratrice

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