Logo vegan3000

Venus black rice with saffron cream

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
320 g of Venus black rice
200 ml soy cream
1 tablespoon corn oil
vegetable stock cube (the tip of a teaspoon)
1 sachet of saffron (for 4 servings)
salt

Instructions

Boil the rice in salted water for 40-45 minutes
Meanwhile, prepare the filling: in a saucepan, heat the oil over a very low heat, add the cream and vegetable stock cube.
Dissolve saffron in a little water to cook the rice and add it to the rest of the ingredients.
Once cooked, drain the rice and place it in the individual plates to "camel toe".
Take a recess in which to introduce the saffron cream.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Ricetta dell'Azienda Agricola "Guerrini" di Salussola - BI
e veganizzata da Vegan3000)

Your votes  

Vote this recipe



Visited 21126 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?