Logo vegan3000

Colored rice timbales

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
180 g rice Thai Red integral
1/2 onion
extra virgin olive oil
1/2 teaspoon of Indian spices "masala" for vegetables
60 g of red lentils
700 ml vegetable stock
4 or 5 carrots
dill
Ginger
Salt

Instructions

Boil the rice in water for 35-40 minutes.
At 5 minutes from end of cooking salt.
When cooked, drain and keep aside.
Fry the onion in oil, add the masala and cook for 2 minutes.
Add the lentils and broth, Cook for 20 minutes.
Add salt and mash until creamy smooth.
Cut the carrots into small cubes and cook in a little oil, salt and a pinch of dill.
Stir so rice, cream of lentil soup, ginger and carrots into small pieces, Cook 5 minutes.
Oiled baking stencils or the mold for the muffins and fill them with the mixture, pressing well.
Put them in a hot oven at 180° C and cook for 10 minutes.
Toppled timbales on plates and serve hot not accompanied by sautéed vegetables.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Ricetta CTM riadattata)

Your votes  

Vote this recipe



Visited 5678 times

No vote,
you may be the first

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?