Logo vegan3000

Tomato sorbet melons

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
fragrant melons 2 from 500 g about the unobr
750 g tomatoes
60 g sugar
2 small untreated lemons
1 bunch mixed herbs (basil, chervil, tarragon)

Instructions

Pour a 1/2 cup of water in a small saucepan, add the sugar and mix for a few minuto.br > Bring to the boil, remove from the heat as soon as the sugar is dissolved and leave to cool.
Wash the tomatoes, peel them, scottali in boiling water, remove the seeds and put them in a colander to drain.
Clean the herbs, shuffle them and mince them with sugar syrup with the strained juice of lemons.
Blend the tomato pulp, embed it into the mixture and transfer to ice cream maker according to the manufacturer's instructions. Otherwise pour the mixture into a bowl of steel, store it in the freezer for about 4 hours and stir the sorbet per hour.
Cut the zest of the lemons into sticks and store it in the refrigerator immersed in cold water.
Divide in half the melons, and put them into clean four cups.
Distribute the tomato sorbet in melons, spolverizzalo with herbs and lemon zest and serve immediately.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Fonte: DONNA MODERNA 31/2004 p.138, segnalata da Dani)

Your votes  

Vote this recipe



Visited 3227 times

No vote,
you may be the first

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?