Logo vegan3000

Savory stuffed zucchini


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 2 people
2 zucchini
1/2 brick of tofu
tomato paste
3 slices of bread whole wheat and no lard
extra virgin olive oil


Cut the zucchini in half lengthwise and Blanch in boiling water for a few minutes, until they are soft using a toothpick.
Drain, dry and use a spoon to empty them, taking the latter aside in a bowl; Add in diced tofu bowl, a couple of tablespoons of tomato paste, whole wheat slices of bread into small pieces, salt, pepper, paprika, parsley and a drizzle of olive oil.
Transfer everything in a blender and then stuffed zucchini boats.
Sprinkle with the bread crumbs, place them in a lightly greased baking tray and cook for 15 minutes in the oven at 180° c.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Gena)

Your votes  

Vote this recipe

Visited 14405 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?