Logo vegan3000

Tagliatelle with mushrooms and peas


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 6 people
500 g of vegan tagliatelle (a type of pasta)
150 g mushrooms
4 or 5 scallions
300 g peas
2 cloves garlic
extra virgin olive oil
salt and pepper


Wash the tiny mushrooms, cook them in a pan with oil and garlic, covered, until they will dry.
Remove the garlic and add a handful of chopped parsley, before removing from fire.
In a saucepan, place the chopped shallots with oil and parsley.
Fry the onion and then pour the peas with water if needed.
Add cooked peas with mushrooms, keeping them on the fire because flavor.
Cook the tagliatelle and dress with the sauce with peas and mushrooms, a little pepper and serve.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Claudia R.)

Your votes  

Vote this recipe

Visited 32303 times

Your votes   

Your comments  

Leave your comment

la vostra ricetta e spettacolare congratulazioni

- anna -

Have you tried these recipes?
Have you read these news?