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Kiwi pudding

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 6 people
500 ml soy milk, preferably with vanilla
500 g kiwis
1 teaspoon of agar agar powder
2 tablespoons agave syrup

 

 

 

Instructions

Heat soy milk with a teaspoon of agar agar powder in a saucepan.
Let it simmer on low heat a couple of minutes from when it begins to boil, then turn off.
Add the agave syrup and the kiwis, peeled and cut into small pieces, then mix everything together.
Pour into individual dessert bowls and refrigerate for a few hours.
Before serving, garnish each bowl with a few pieces of kiwi.


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Notes

Thanks to Emanuela Barbero, webmaster of Vegan3000 and author of vegan cookbooks

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E'possibile usare il latte di riso o di mandorla al posto del latte di soia?

- laura -

Per Laura: sì, va benissimo anche un altro latte vegetale! :-) Facci sapere come ti è venuto: grazie! :-)

- Manu di Vegan3000 -

 
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