Beans with peppers
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For 4 people
4 bell peppers (2 reds and 2 yellows)
250 g of beans, boiled
2 Tablespoons extra virgin olive oil
FRY in oil the finely chopped shallots.
When wilted, add the peppers cut into strips.
Add salt and cook over medium heat, stirring occasionally.
After 10-15 minutes, add the beans and a few tablespoons of water.
Season with a pinch of hot pepper and cook over low heat for a few minutes, stirring thoroughly.
- gaia -