Whole bread panzanella
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For 2 people
5 slices of wholemeal bread
500 g cherry tomatoes
2 slices of tofu
extra virgin olive oil
In a bowl, crumble the bread slices, add the tomatoes, cut into wedges, diced tofu (raw or passed in the pan for a few minutes), chopped walnuts, some parsley, basil, salt, pepper, a drizzle of olive oil.
It's a great quick meal, nutritious and light. (Thanks to Gena)
It's a great quick meal, nutritious and light.
(Thanks to Gena)