Logo vegan3000

Apricot sorbet


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


1 kg apricots-the juice of two lemons-500 g sugar-250 ml of water


Past apricots gently into the blender and sieve the pulp in the strainer to remove the skins. Add the lemon juice to the pulp of fruit. Meanwhile, boil the water and sugar to 10 minutes. Cool the sugar syrup and add it to the fruit pulp and stir. Put in the freezer, stirring every 30 minutes, for about four hours. This does not fit the ice too hard. Then serve in small bowls of ice-cream.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


In alternativa alle albicocche, si possono usare le pesche.

Your votes  

Vote this recipe

Visited 12509 times

Your votes   

Your comments  

Leave your comment

usando il fruttosio e mettendone metà dose e usando un solo limone però bello grande è venuto delizioso!

- sele -

Have you tried these recipes?
Have you read these news?