Braised seitan with Nori seaweed
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For 4 people
3 slices of seitan
1 spoonful of Nori seaweed flakes
soy sauce (shoyu) gomashio cool
extra virgin olive oil
Grease a pan with a little oil and sliced onion fartei dried.
Add algae and seitan and cook for 10 minutes.
Flavored with shoyu and gomasio and serve.