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Braised seitan with Nori seaweed

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
0.5 onion
3 slices of seitan
1 spoonful of Nori seaweed flakes
soy sauce (shoyu) gomashio cool
extra virgin olive oil

Instructions

Grease a pan with a little oil and sliced onion fartei dried.
Add algae and seitan and cook for 10 minutes.
Flavored with shoyu and gomasio and serve.


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