Wakame seaweed with onions
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For 4 people
25 g of dried Wakame
1 tablespoon soy sauce (shoyu)
Keep the Wakame to soak for 3-5 minutes, cut into small squares and place them in a pot.
Add the sliced onions and the soaking water (enough to cover the seaweed).
When it boils, lower the heat and cook for about 30 minutes.
Add shoyu and continue for another 10 minutes.
- Giogi -