Logo vegan3000

Salad 'scent of the forest'


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 2 people

2 or 4 fresh and fragrant mushrooms, 1 tablespoon of extra virgin olive oil (ideally truffle flavoured oil), 1 teaspoon of water, 1 teaspoon lemon juice, 1 pinch of salt, 1/2 teaspoon black peppercorns, plenty of chopped parsley


Clean the mushrooms by removing the stem, the lining of the chapel and removing any traces of soil with a rag slightly dampened. Cut into very thin slices.

Arrange the slices in a serving dish forming a heart: you can help by following the shape of a pastry cutter, or making a cardboard frame, to be removed after you have decorated the mushrooms with chopped parsley.

Prepare an emulsion of oil, lemon juice, water and salt; spread it on mushrooms, garnish with freshly ground black pepper, grated lemon peel and serve very light.

Alternatively, you can combine the parsley to garnish and serve the mushrooms on a bed of tender baby spinach leaves.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Thanks to Vera Ferraiuolo - veruccia.blogspot.com

Your votes  

Vote this recipe

Visited 8285 times

Your votes   

Your comments  

Leave your comment

Nicely put. Appreciate it.

- Best Essay -

Many thanks, I enjoy this.

- Many thanks, I enjoy this. -

Have you tried these recipes?
Have you read these news?