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Savory soy ricotta


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500 ml soy milk
lemon juice (about 1 cup)
2 teaspoons of gomashio
1 teaspoon curry powder


Prepare the ricotta bringing to boil the soy milk and when it boils, turn off the heat and add lemon juice. Obtained the ricotta flakes, put them in a cloth or in a colander and rinse to remove the lemon flavor.
When the curd is ready, add the gomasio and curry powder and mix well with a cream that recalls the nuttiness and that can be used to fill sandwiches for preparing sandwiches and canapes.

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Great also to be accompanied by a simple mixed salad.

(Thanks to Silvi)

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