Artichokes with tofu (1)
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For 4 people: 8 medium-size artichokes- 50 g parsley-1 clove of Garlic-Basil-60 grams of tofu-50 gr of breadcrumbs-olive oil-Salt
Chopped parsley and basil and add half a clove of crushed garlic. Pour into a bowl, using a fork, crumble the tofu you have bread, salt and stir. Trim the artichokes, widen the inside and fill it with the mixture. Dispose of in a baking dish and pour the oil. Bake in a hot oven until, introducing a fork, the artichokes are not tender.