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Pâté with chickpeas and coriander

Disclaimer

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Ingredients

For 2 people
120 g of boiled chickpeas
coriander
vegan mayonnaise
onion
extra virgin olive oil
salt
pepper
lemon

Instructions

Put the chickpeas in a blender, add the juice of half a lemon, a meal of chopped onion 2 tablespoons fresh coriander, thin 2 tablespoons vegan mayonnaise, salt, pepper and a drizzle of olive oil.
Blend together until creamy, let it cool in the fridge for 30 minutes, then serve with cherry tomatoes, on sandwiches, etc.


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Notes

(Thanks to Gena)

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