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Salad dressing with Nori seaweed


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1 packet of nori seaweed


The flame heat the sheets of Nori until asumeranno the greenish colour, being careful not to burn them.
Let cool, break into pieces and place them in the blender.
Blend until obtaining small pieces, put them in a jar and save them.
It is a great and healthy condiment for soups, pasta.

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(Thanks to Gena)

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per chi preferisce trovare già pronto ci sono in commercio anche le nori verdi già in fiocchi (bricioline), io le uso quotidianamente miste a sesamo per insalate, zuppe, sul tofu...

- rob -

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