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Fresh fruit tart

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

Short-crust pastry
1 peach
2 apricots
2 plums
blueberries or currants or from 1 to 2 cups of apple juice
4 tablespoons of agar-agar flakes

Instructions

Prepare the short-crust pastry and bake. 
While it is baking, clean and cut the fruit into thin slices.
After removing the short-crust pastry from the oven, decorate it with fruit placed on spiral with blueberries or little currents (the eye wants its part).
Prepare the jelly by melting the agar-agar in two fingers of applesauce and put it on the stove with the remaining juice heated.
Simmer for a few minutes and then turn off.
Let it rest a bit before pouring over the tart: solidifies as it cools down.


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Notes

Ricetta tratta da "Il cucchiaio verde, la Bibbia della Cucina Vegetariana" - Ed. Demetra

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Provate a mettere anche delle fragole e poi si che sarà perfetta!!!

- Alissa -

 
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