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Couscous with strawberries

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 cup of couscous white
3 cups Apple juice
1 tablespoon of cream almond butter
essence or lemon peel
5-6 g agar agar flakes (2 tablespoons)
3 baskets of strawberries

Instructions

Let the agar agar to soak in 2 cups of Apple juice for half an hour. Meanwhile, boil 1 cup of Apple juice, pour in rain couscous and turn off the heat.
Amalagamate the mixture with 1 tablespoon of almond butter.
Spread in a baking pan moistened with water and pressed OK.
Heat the agar agar in Apple juice and boil for a few minutes until it is completely dissolved.
Turn off the heat, add the lemon rind (or essence) and the strawberries, cut into pieces.
Wait a few minutes and then pour over couscous.
Leave in the fridge for a few hours to set before serving.


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Notes

(Thanks to Francesca Bracchi - Tra Terra e Cielo, Maggio 2007)

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