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Pears with ginger

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

8 pears
1 tablespoon grated ginger

Instructions

Puree the pears, place them in a pan and cook 1 hour and a half without the lid.
After the first half hour and halfway through cooking, add the grated ginger.
May be consumed both hot and cold.
Keep you can refrigerate or put them in jars inside a freezer.


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Notes

(Thanks to Valentina B.)

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