Green tea muffins
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250 g wholemeal flour
250 of raisins
250 ml of green tea
Soak the raisins for a few hours or even overnight: in the end must be very soft.
Allow to steep green tea for a few minutes.
Mix thoroughly the flour with green tea and the raisins.
Grease the mold for the muffins with a film of oil, pour the mixture and bake in hot oven for about 20 minutes at 180° c.
(Thanks to Lorella)
- Giuly -