Pumpkin in saor
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For 4 people: 400 g pumpkin-2 onions-juniper berries-olive oil
Peel and slice the squash into slices about 1/2 cm thick and Brown in olive oil.
Clean and slice the onion finely, and put to fry over low heat (not to gild) with two tablespoons of water, oil and a few juniper berries in another pan.
Place the pumpkin on a serving plate and cover with the sauce of onion from which you removed the juniper berries.