Dumplings with pesto and green beans
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For 4 people: 1 kg of vegan dumplings-500 grams of beans-4 tablespoons pesto vegetable-nutritional yeast flakes
Trim the green beans, taking away their tips.
Then cut them in half and cook in salted water and, after about ten minutes from the boil, add dumplings.
As soon as they float to the surface, drain the dumplings with green beans, pour into Bowl and toss with the pesto, blending it all together gently.
Serve on individual plates dusted with nutritional yeast flakes.