Crunchy muesli
Muesli croccante
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
5 tablespoons oatmeal
5 tablespoons barley flakes puffed
1 tablespoon barley malt or rice
3 tablespoons sucanat
10 g pine nuts (almonds)
2 tablespoons coconut flour
1 pinch of salt
Instructions
In a pan melt the malt and sugar over low heat, stirring with a wooden spoon; Add the cereal flakes, pine nuts, coconut and a pinch of salt.
Raise the heat and toast, stirring constantly, for a few minutes.
Notes
(Thanks to Valentina B.)
Have you tried these recipes?
