Vegetable rice cake

For 4 people
oil to taste
300 g grated carrot
St Peter's grass
200 ml soy cream
200 g potato
100 g leek
arborio rice 200 g
nutmeg to taste.
salt to taste.
pepper to taste.
nutritional yeast flakes (optional)

Cook the unpeeled potatoes in boiling, salted water, once cooked, Peel and mash.
Incorporated carrots grated, add the chopped grass of San Pietro, leeks chopped and browned in oil, nutmeg, salt and pepper and mix everything by adding half of the cream.
Boil the rice for 17 minutes and blend it with the mixture.
Grease a cake pan and smear the bread crumbs.
Sprinkle possibly with some nutritional yeast flakes.
Bake at 180° C for 20 minutes.
Serve hot.