Tasty pan-fried crispy veggies
Padellata croccante saporita
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onion or leek as desired for the sauce
zucchini
carrots
chili
salt
extra virgin olive oil
various spices to taste (for example: chives, vegetable mix [possibly non-industrial])
Take a pan with onion or leek, chopped, oil and chilli.
Add carrots cut into slices and, after a few minutes add the zucchini, always cut into slices.
The particularity of this recipe is that the ingredients should not be cooked completely, i.e. are cooked, but biting the middle part stays al dente.
Besides the cooking time decreases dramatically for those with little time ... and carrot gives a sweet taste yummy.
cmq volevo dire che il vostro sito spacca!!!!
(Thanks to Yepoppis)
