Brussels sprouts and chickpeas

For 3-4 people:
Brussels sprouts (1 Pack)
1 or 2 cans of chickpeas
1 large onion
oil
Salt
spices to taste

Clean the brussel sprouts and place them in boiling water (the water should cover them ... I recommend not too much) for twenty minutes, until they are almost cooked.
Meanwhile Sauté sliced onion not too finely and add the chickpeas.
Add the Brussels sprouts cut into two or four (depending on the size).
Add salt, oil and other spices to taste.
Keep in the pan until the sprouts and the chickpeas are not cooked and tasty.
Serve with couscous (delicious) or pasta.