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Gratin of Brussels sprouts with cashews and peanut

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
400 g of Brussels sprouts
100 g cream 100% vegetable (soy or other choice)
25 g of cashew nuts
25 g of peanuts
extra virgin olive oil
salt
1 teaspoon nutritional yeast flakes
1 teaspoon breadcrumbs

Instructions

Trim the Brussels sprouts and cut into two or four pieces (depending on their size).
Cook steamed for about ten minutes.
Using a kitchen knife, coarsely chopped cashews and peanuts, reducing them in grain.
When ready place the sprouts in a single layer in an ovenproof dish lightly coated with oil.
Add salt to the surface, cover with a thin layer of vegetable cream, add the chopped cashews and peanuts, finish off with a light dusting of nutritional yeast flakes and bread crumbs, and bake in the preheated oven for 20-30 minutes at 180° c.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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