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Aztec sauce with quinoa

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 cup of cooked quinoa with vegetables

1 handful basil leaves

1 tbsp extra virgin olive oil

1 tbsp rice vinegar

shoyu to taste

Instructions

Blend all the ingredients by adding just enough water until you get a creamy consistency.
Use to flavor cereals and especially vegetables, cooked and raw.


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Notes

Ottima per stupire gli ospiti grazie al suo sapore particolare.
(Ricetta tratta da "La Sana Gola")

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ci sta bene anche dell'aglio

- marzia -

 
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