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Aztec sauce with quinoa


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1 cup of cooked quinoa with vegetables

1 handful basil leaves

1 tbsp extra virgin olive oil

1 tbsp rice vinegar

shoyu to taste


Blend all the ingredients by adding just enough water until you get a creamy consistency.
Use to flavor cereals and especially vegetables, cooked and raw.

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Ottima per stupire gli ospiti grazie al suo sapore particolare.
(Ricetta tratta da "La Sana Gola")

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ci sta bene anche dell'aglio

- marzia -

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