Cinnamon muesli
Muesli alla cannella
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Ingredients
250 g of cereal flakes
100 g coconut flour (1 tablespoon)
1 tablespoon malt
1 tablespoon ground cinnamon
1 tablespoon of raw cane sugar
1 pinch of salt
Instructions
Dissolve sugar and malt over low heat in a nonstick skillet, add oatmeal and other ingredients.
Stir with a wooden spoon for a few minutes and then turn up the heat and let it roast lightly.
Notes
(Thanks to Valentina Banzola)
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