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Greek onions

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
400 g of onions
2 tablespoons of extra virgin olive oil
3 tablespoons of malt
1 tablespoon wine vinegar
1 tablespoon of tomato sauce
salt and pepper

Instructions

Wash and peel the onions and Blanch for a few minutes.
Heat the oil and cook the onions until they are soft and golden brown.
Sprinkle with malt, then pour the vinegar and mix well.
Add the tomato sauce, taking over high heat for 5 minutes, season with salt and pepper and then let it cool.


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Notes

Thanks to Vera Ferraiuolo - veruccia.blogspot.com

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