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Greek onions


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For 4 people
400 g of onions
2 tablespoons of extra virgin olive oil
3 tablespoons of malt
1 tablespoon wine vinegar
1 tablespoon of tomato sauce
salt and pepper


Wash and peel the onions and Blanch for a few minutes.
Heat the oil and cook the onions until they are soft and golden brown.
Sprinkle with malt, then pour the vinegar and mix well.
Add the tomato sauce, taking over high heat for 5 minutes, season with salt and pepper and then let it cool.

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Thanks to Vera Ferraiuolo - veruccia.blogspot.com

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