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Bruschetta with turnip greens


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For 4 perzome
4 large slices of bread of mixed cereals or wholegrain
2 cloves garlic
400 g of broccoli rabe
2 Tablespoons extra virgin olive oil


Wash the Broccoli Rabe and cut into pieces.
Toss in a pan with a little oil and a small slice of chopped garlic.
Add salt, add a few tablespoons of water, cover and cook about 15 minutes, stirring occasionally. If you tend to dry out, add some more water.
Meanwhile, fry the slices of bread in the oven, then rub them with another clove of garlic for the purpose of cosmetics.
When turnip greens are cooked, place them on slices of bread and serve.

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Si tratta di una versione di bruschetta molto saporita, particolarmente adatta per chi ama i sapori decisi, tuttavia potete preparare le vostre bruschette con le verdure che preferite oppure con dei pâté di tofu o di legumi, coi funghetti, con le alghe…

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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