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Seitan meatballs (2)


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For 4 people
500 g of seitan
2 large potatoes
2 cloves garlic
oil for frying
lemon juice to serve (optional)


Boil the potatoes.
Meanwhile passed to mixer seitan, garlic and parsley.
When the potatoes are cooked, mash with a fork or put them through a vegetable mill and add to the other ingredients, add the oregano, salt and pepper.
Make meatballs with hands, heat the oil in a large pan and gently lay the meatballs.
Being careful not to break them, fry them until golden on both sides.
When cooked, and if you like it you can sprinkle with a little lemon juice.
Serve hot and enjoy!

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(Thanks to Laura e Cami)

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