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Chocolate pudding

Disclaimer

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Ingredients

35 grams of cocoa powder
4 tablespoons brown sugar
2 or 3 tablespoons flour (depending on if you want more or less thick)
500 ml soy milk

Instructions

Put the cocoa, sugar and flour in a saucepan and mix well to avoid lumps.
Slowly add the soy milk, over a medium heat and mix well.
As soon as the mixture begins to boil is ready.
You can add cooked a pinch of soy butter.


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Notes

(Thanks to Barbara)

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ho messo dei biscotti "digestive" inzuppati di Cointreau sul fondo delle coppette, prima di versarci il composto.

- Irene -

 
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