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Chocolate pudding


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35 grams of cocoa powder
4 tablespoons brown sugar
2 or 3 tablespoons flour (depending on if you want more or less thick)
500 ml soy milk


Put the cocoa, sugar and flour in a saucepan and mix well to avoid lumps.
Slowly add the soy milk, over a medium heat and mix well.
As soon as the mixture begins to boil is ready.
You can add cooked a pinch of soy butter.

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(Thanks to Barbara)

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ho messo dei biscotti "digestive" inzuppati di Cointreau sul fondo delle coppette, prima di versarci il composto.

- Irene -

ricetta top!!! bilanciamento perfetto di cacao e farina con la quantità di liquidi. io non sono vegana ed a volte uso latte vaccino. budino gustosissimo e leggero e dalla consistenza cremosa, per me la ricetta migliore di tutte, non c'è davvero bisogno di cioccolata o altri ingredienti, provatela e non la lascerete più <3

- erica -

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