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Tofu pâté with olives and capers

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 brick of tofu
2 teaspoons of lemon juice
1 teaspoon water
1 cup of olives
1/2 cup of capers
1 tablespoon chopped parsley or chives (optional)
3 tablespoons extra virgin olive oil
1 teaspoon of apple (or rice) vinegar

Instructions

Simmer the tofu for 5 minutes, after having grossly broken by hand.

Drain and mix it up with all other ingredients until you obtain a creamy and smooth paté.

Great to spread on sandwiches or rolls with vegetables, or on toast as a starter.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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