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Cocoa cake

Disclaimer

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Ingredients

150 g margarine 100% vegetable
150 g sugar
300 g white flour
100 g of soy milk
50 g cocoa powder (with thickener guar)
1 cup of espresso bitter
1 sachet of baking powder

Instructions

Dissolve to cream the margarine.
Mount it with sugar.
Combine all the remaining ingredients and stir to mix well.
Pour the mixture (type thick batter) in a silicone mold and bake 40 minutes at 280° C for traditional, or in the microwave for 30 minutes to 300w.


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Notes

Ottimo surrogato di coccole... :-D

(Thanks to Anna - Mamy TVB)

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Buoooona!!!!

- Marcia -

 
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