Logo vegan3000

Mushroom cream

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 700 g vegetable stock - 40 g margarine - 30 g white flour - 10 g dried porcini mushrooms - 4 slices of bread - parsley - salt

Instructions

Put the mushrooms in warm water to soften.
Heat the broth.
Dice the slices of bread and toast in the oven for about 10 minutes.
Melt margarine in a saucepan, then mix in the flour, making sure that no lumps are formed.
Add the hot stock, shed flush stirring all the time, then add the dried mushrooms, drained and finely chopped.
Put the fire over moderate heat and cook for about 10, stirring occasionally.
Taste and add salt if necessary.
Pour the hot cream in soup plates.
Finish with chopped parsley.
Serve the soup with croutons.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Tempo: 20'

Your votes  

Vote this recipe



Visited 10138 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?