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Vegan semolina pudding


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1 liter of soy milk
105 g semolina
100 g sugar
70 g of margarine
20 g egg replacer (but it's okay without)
2 tablespoons unsweetened cocoa powder
vegan biscuits


Cook the semolina with sugar in milk for 10 minutes (if you do not use theegg replacer increased slightly the amount of semolina, 115 g instead of 105).
Add the margarine and divide the mixture into 2 parts, one by 2/3 and 1/3: the smallest add cocoa.
Take a first layer of white pudding, then a layer of cookies being sprayed with a little marsala, a layer of chocolate pudding, another of biscuits with marsala and finished with white pudding.
Refrigerate for a whole night.

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(Thanks to Laura B.)

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