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Barley milk (1)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 cup pearl barley
14 cups water

Instructions

Boil the barley in water for about 2 hours.
Filter.
If it progresses you can refrigerate and next day heats up and drink.

In pressure cooker 1:12 for 2 hours.


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Notes

Barley milk is useful for sore throat and minor colds.

(Thanks to Tizorion)

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Questa è la vera ricetta:far bollire 250g di orzo mondo in 4 l di acqua avvolto nella tela di mussola per 6h e mezza,coperto,con un piccolo spiraglio per il vapore.

- elisa -

io sapevo che serviva per eleminare l'eccesso di sale e acqua dal corpo. in quanto ha una forte azione drenante. non è così? grazie giusy

- giusy passamonti -

 
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