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Barley milk (1)


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1 cup pearl barley
14 cups water


Boil the barley in water for about 2 hours.
If it progresses you can refrigerate and next day heats up and drink.

In pressure cooker 1:12 for 2 hours.

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Barley milk is useful for sore throat and minor colds.

(Thanks to Tizorion)

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Questa è la vera ricetta:far bollire 250g di orzo mondo in 4 l di acqua avvolto nella tela di mussola per 6h e mezza,coperto,con un piccolo spiraglio per il vapore.

- elisa -

io sapevo che serviva per eleminare l'eccesso di sale e acqua dal corpo. in quanto ha una forte azione drenante. non è così? grazie giusy

- giusy passamonti -

Simplify cooking… Soak pearled barley overnight. Then cook barley next day for about 20 minutes.

- Mike Adams -

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