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Roll of arame

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 2 carrots, 2 leeks, 200 grams of flour or semi-full, sunflower oil, 30 g. of seaweed arame, 50 gr. peeled almonds, 2 tablespoons shoyu, salt

Instructions

Cover of water the arame and leave to soak for 10 minutes. Cut into Matchstick carrots and leeks and sauté them in a pan with 3-4 tablespoons oil for 3-4 minutes. Add arame drain and cook over low heat for 10 minutes. Eventually seasoned with shoyu and coarsely chopped almonds. Separately prepare the dough: in a bowl add the flour, 4-5 tablespoons of olive oil and a pinch of salt, mix and add just enough water to form a ball that you'll work as little as possible. Roll out the dough on a lightly oiled baking sheet (or a sheet of foil covering the Pan), forming a rectangle. Put over the vegetables, and roll on himself this rectangle. Prick the dough on the surface. Bake for 20 minutes in the oven already warm at 200 degrees.


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Notes

Le arame sono delle alghe che si trovano nei negozi di alimenti naturali, sanno di mare, sono ricchissime di minerali e in questa preparazione sono ottime.

(Thanks to Marina Berati)

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