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Bittersweet salad


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a third of radicchio
a third rocket
a third of carrots cut end
a medium sliced Champignon
a bitter orange (only the flesh, cut into small pieces)
a handful of sunflower seeds, pumpkin and Sesame
a handful of chopped black olives, salt and olive oil to taste, and any remaining juice of bitter orange


Mix and serve.
Bon appetit!

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(Thanks to Antonella Sagone)

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