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Oatmeal cookies

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Ingredients

1 cup of oatmeal small
2 or 3 tablespoons of malt (barley or other choice, optional ingredient)
nuts like cashews (or almonds or hazelnuts, etc.)
dried fruit like apricots (or raisins, dates etc.)
rice milk to taste

Instructions

Soak a handful of dried apricots in a glass with some lukewarm water.
Pour into a cup oats and add the milk, just enough to soften the flakes.
Coarsely chop a handful of dried fruit.
Chop the apricot squeezed slightly.
Stir with a spoon and add the malt.
Place the mixture on parchment paper to form cookies and bake at 170° C for 15/20 minutes.


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Notes

Great for breakfast or a snack, there are a few days in the refrigerator.

(Thanks to Jeannette e Yari)

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