Black humour vegetable soup
Minestrone dell'umor nero
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
A trio of green leaves: spinach, beets, broccoli rabe or ones you want
extra virgin olive oil
vegetable broth
1 sprinkling of spices
To serve: 1 sprinkling of vegan parmesan cheese and/or yeast flakes
Take the trio of green leaves and clean them.
Meanwhile, put in a pot a little oil, vegetable broth or, if you're in a hurry, vegetable stock cube and a sprinkling of spices.
Wait until it's all mixed and then pour in the leaves.
Cook and not harden completely.
If you like, serve with a sprinkling of Parmesan cheese vegetable and/or yeast flakes.
Black humour because the colour I obtained was pretty dark!
Enjoy your meal!
(Thanks to Rossella T.)
