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Raw zucchini lasagna

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people
2 zucchini
salt
basil pesto, garlic, pine nuts, olive oil and salt (without cheese)

Instructions

Cut the zucchini into thin slices for lengthwise.
Add salt to the surface and put them to drain for a few hours on a cutting board or in a colander.
Rinse them, then place them in layers in a baking dish, adding between one layer and another the basil pesto.
Finish with a layer of pesto and leave to rest for at least a couple of hours (better yet overnight).


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Notes

(Thanks to Daniele G.)

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ma nn va in forno?

- hele -

No, non va in forno perché è, appunto, "crudista".

- Manu -

Mmmmmh, sono proprio speciali!

- anonimo -

 
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