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Rice with tofu and sesame


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For 2 people:
160 g rice
2 tofumini "al verde"
50 g sesame seeds
6 zucchini flowers
extra virgin olive oil


Cook the rice in salted water.
Sauté in a pan with a little oil the sliced courgette flowers, then add the crushed tofumini and sesame.
Brown well on low heat, finally drain the rice and season with the contents of the pan.

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(Thanks to Sara Aresti)

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