Logo vegan3000

Warm potato salad

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 kg potatoes
30 basil leaves
20 g pine nuts over someone for seal
a tablespoon of dried tomatoes
8 Tablespoons extra virgin olive oil
Salt
100 g of pitted black olives (preferably taggiasche)

Instructions

Boil the potatoes.
Meanwhile, blend in the mixer, as if it were a pesto with pine nuts, Basil oil and sundried tomatoes.
Peel the potatoes and mash them in a bowl with a fork, still leaving some piece (doesn't have to be a homogenous puree).
Dress with the sauce, season with salt and add the olives.
Transfer to a pretty serving dish and garnish with pine nuts and some whole leaf of Basil.
Should be served lukewarm.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Ricetta tratta da TgCom - Cotto&Mangiato)

Your votes  

Vote this recipe



Visited 3426 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?