Pink puree
Purè rosa
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Ingredients
For 4 people
800 g of potatoes
1 red beet boiled
2 Tablespoons extra virgin olive oil
oat milk to taste.
Salt
some pine nuts (for the garnish)
Instructions
Cook the potatoes, steamed and then pass them through a vegetable mill with boiled turnip.
The OAT milk is warm or at room temperature.
Add salt, stir and serve, garnishing the dishes with some pine nuts.
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