Couscous and crudité in salads
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For 4 people: mixed vegetables clean (slices of pepperoni, onion, tomato, cucumber, zucchini), 300-400 g pre-cooked g couscous - lemon - fresh mint - extra virgin olive oil - salt
Soak the couscous according to the instructions (if you use the one prepared by hand, instead, bake steam). Cut the vegetables into small cubes, put in a bowl, mix with cold couscous and season with plenty of oil, salt, chopped mint, lemon juice.